One of the most well known curries in India and also in the Western world is Murgh Makhani – known as “Butter Chicken” There are many varieties of recipes but we will teach you a traditional home recipe descended from Deepika’s family in India. You will also learn how to make Punjabi Samosas and Indian traditional Tamarind Chutney in the class.
Suite 1.4, Axis Building
91 St Georges Bay Rd, Parnell
Auckland 1052
You can find parking instructions here.
Find out more here.
