“Gyoza dumplings” are one of the most popular dishes in Japan and it is versatile in terms of ingredients and how you cook this. You’ll take home all the tips and tricks to make your life easier. These dumplings are not only delicious but also visually stunning! Using natural ingredients, you can create vibrant dumpling wrappers in pink, green, yellow, and black.

• Make Gyoza wrappers from scratch – in three different colors from natural dyes
• Make three different fillings: Prawn & Lemongrass, Miso Mushroom & Tofu, Pork & Garlic Chives
• Pan Fry, Steam & Poach the Gyoza’s – all served with dipping sauce

Photo Credit: Manja