Discover the magic of Indian cooking in this immersive, flavor-packed class! You’ll learn to make crispy onion bhajis with a zesty tomato chutney, followed by a comforting bowl of palak paneer, where creamy spinach meets soft paneer cubes. To complete the feast, we’ll craft flaky, golden parathas, perfect for scooping up every last bite. Whether you’re new to Indian cuisine or a seasoned foodie, this class will give you hands-on experience, pro tips, and a delicious meal to enjoy. Come ready to chop, stir, and savor the rich flavors of India!
• Spiced Tomato Chutney
• Paratha (Indian pan-fried bread)
• Palak paneer or Saag paneer
• Crispy Onion Bhaji with Chaat Masala
Suite 1.4, Axis Building
91 St Georges Bay Rd, Parnell
Auckland 1052
You can find parking instructions here.
Find out more here.
