We’ve Rebranded!
Sachie’s Kitchen is now Elemental Cooking School by Sachie. Same passionate team, same Parnell location—just a fresh new name!
Learn more about our story & rebrand → https://elementalcookingschool.co.nz/about
Malaysia is renowned for its flaky roti canai, often paired with dhal, a savory lentil dish enjoyed throughout the day. The combination of soft and crispy roti with dhal is complemented by Acar Sayur, a traditional pickle that refreshes the palate. At Elemental, Farzana enhances this iconic dish by adding her ancestral beef rendang recipe, passed down through generations. Its rich, savory depth perfectly complements the roti, dhal, and pickle, creating a harmonious and unforgettable meal. This dish is a true celebration of Malaysian flavors, where every ingredient and technique is cherished.
• Malaysian Beef Rendang
• Malaysian Kari Dalca (Yellow Lentil Curry)
• Roti Canai (Malaysian Flaky Flat bread)
• Acar Sayur (Malaysian vegetable pickle)
Suite 1.4, Axis Building
91 St Georges Bay Rd, Parnell
Auckland 1052
You can find parking instructions here.
Find out more here.
