
Join us for a once-in-a-lifetime dining experience as a trained Japanese sushi master breaks down a whole NZ Southern Bluefin tuna live before an intimate audience of 30 guests at Elemental Cooking School in Parnell.
Guests will be treated to an exclusive tasting menu featuring sashimi three ways, negitoro temaki, tekka donburi, hot miso soup and dessert, paired with premium sake cocktails and guided tastings — while experiencing the precision, discipline, and no-waste philosophy behind traditional Japanese sushi craft, along with sake tasting.
This is not a cooking class. It is a live culinary ceremony: intimate, content-rich, culturally authentic, and premium in every detail.
Book your Exclusive experience with us Now!
Cancellation Policy
Due to the limited number of seats available for this exclusive event:
Tickets may be transferred to another guest at no charge, provided we are notified in writing prior to the event.
Suite 1.4, Axis Building
91 St Georges Bay Rd, Parnell
Auckland 1052
You can find parking instructions here.
Find out more here.