“Soba and tempura” is the traditional combination that you see in Japanese restaurants and now the recipes can be yours. “Gyoza dumplings” are one of the most popular dishes in Japan and it is versatile in terms of ingredients and how you cook this. You’ll take home all the tips and tricks to make your life easier.

• Prawn and vegetable Tempura served with “Soba (Buckwheat Noodle)”
• Pan Fried Pork and Shiitake Mushroom “Gyoza (Dumpling)” served with spicy soy dipping sauce
• Green beans “Gomaae” tossed with black sesame seed paste