Ramen and gyoza are two of Japan’s most beloved comfort foods, enjoyed in bustling ramen shops and family kitchens across the country. In this class, you will learn how to prepare these iconic dishes while discovering the delicate balance of flavours and techniques that make Japanese cooking so special.

We will guide you through the key elements of building a deeply satisfying ramen and creating delicious Japanese gyoza using quality wrappers, just as many home cooks and professional kitchens do in Japan. You’ll learn how to prepare a juicy pork and shiitake mushroom filling, master the art of folding gyoza into beautiful pleats, and pan-fry them to achieve the perfect crispy base and juicy centre.

These dishes are surprisingly simple to recreate at home and are perfect for sharing with friends and family.

Menu

Hot Miso Ramen Noodle Soup
A rich and warming miso broth filled with noodles and layered with deep umami flavour.

Pan-Fried Pork & Shiitake Mushroom Gyoza
Japanese-style dumplings filled with seasoned pork and shiitake mushrooms, wrapped in gyoza pastry, pan-fried until crispy and served with a spicy soy dipping sauce.

Green Beans Gomaae
Fresh green beans tossed in a fragrant black sesame dressing for a classic Japanese side dish.