Ramen and gyoza are two of Japan’s most beloved comfort foods, enjoyed in bustling ramen shops and family kitchens across the country. In this class, you will learn how to prepare these iconic dishes from scratch while discovering the delicate balance of flavours and techniques that make Japanese cooking so special.

We will guide you through the key elements of building a deeply satisfying ramen and crafting delicious handmade dumplings. We will also explain how to make colourful dumpling pastry using natural ingredients and you will learn to master the art of folding and pan-frying gyoza to achieve the perfect crispy base and juicy filling.

These dishes are surprisingly simple to recreate at home and perfect for sharing with friends and family. 

·      Hot Miso Ramen Noodle Soup

A rich and warming miso broth filled with noodles and layered with deep umami flavour.

·      Pan-Fried Pork & Shiitake Mushroom Gyoza

Handmade dumplings pan-fried until crispy and served with a spicy soy dipping sauce.

·      Green Beans Gomaae

Fresh green beans tossed in a fragrant black sesame dressing for a classic Japanese side dish.