Wok cooking sits at the heart of many Asian cuisines, celebrated for its high heat, fast cooking techniques and vibrant flavours. In this hands-on class, you will learn how to master the wok and create delicious dishes using fresh ingredients, aromatic sauces and traditional Asian cooking methods.

We will guide you through the essential techniques of wok cooking — from preparing ingredients correctly for stir-frying to controlling heat and balancing flavours. You will discover how to achieve the signature texture, colour and “wok hei” that make wok dishes so irresistible.

The recipes in this class are simple, flavourful and easy to recreate at home, making them perfect for sharing with family and friends.

Menu

Stir-Fried Beef with Seasonal Vegetables
Tender slices of beef quickly tossed in a hot wok with fresh seasonal vegetables in a rich savoury sauce, served with steamed rice.

Crispy Prawn Parcels

Juicy prawns wrapped in delicate strips of spring roll pastry and deep-fried until golden, crunchy and irresistible

Smashed Cucumber Salad with Chilli Oil
Crisp cucumbers lightly smashed and tossed with garlic, chilli oil, soy sauce and sesame oil for a refreshing and vibrant side dish.