Chana Masala is one of the most popular Punjabi curry dishes in the Indian cuisine and mainly uses Chana (means Chickpea), Tomato, Coriander and a myriad of local spices. This dish is often served with fried bread called Poori / Puris – you will learn how to make this starting from scratch! We will also teach you how to make delicious Mughlai-style Tandoori Chicken that you can replicate at home easily for your friends and family to enjoy.
Out of stock
$99.00
Elemental Cooking School by Sachie(formerly Sachie’s Kitchen)
Suite 1.4, Axis Building
91 St Georges Bay Road
Parnell, Auckland 10252
Phone: 9 302 7680
Phone: 9 302 7680
Opening Hours: Monday – Friday