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Santoku Knife 17cm

96 Reviews
4.3/5

Unrelenting sharpness from the East, unmatched strength from the West, this knife is a cross between a Western Cook’s Knife and an Eastern Vegetable Chopper. It can be used for varied cutting tasks from fine chopping to dicing and paper-thin slicing. Scalloped indentations on the blade reduce cutting friction to make slicing faster and easier.

  • 17cm / 7 inch
  • Japanese stainless steel
  • Reverse-wedge handle
  • Hand wash in warm soapy water with the blade pointed away
  • Dry thoroughly after washing

Out of stock

Original price was: $119.99.Current price is: $79.99.

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Just wanted to email you to let you know how much of a great time we all had at Sachie's Kitchen last week! The feedback we received from our attendees was extremely positive, and I know many people took away some great dumpling making skills in which they can use at home. Please pass on our thanks to Dee (amazing host, really got the group engaged), as well as Sachie for running an awesome masterclass!
Thanks again, and I am sure we will be back soon!
JessPricewaterhouseCoopers New Zealand
“Thanks to Sachie and her team, I had a wonderful time learning to cook Asian food in the kitchen. It was a relaxed environment, which made a novice, like myself, feel very comfortable”
We absolutely enjoyed every minute of the class. The professionalism mixed with personal touches, the hygienic and easy to use workstations, the extremely delicious menu and mostly the lovely ladies who took care of us also.
We will definitely be looking to attend another class with Sachie who is talented, beautiful, cooks from the heart and made us feel we were in her own home entertaining us.
Well done to the team at Sachie's Kitchen :-)
Fa'afetaiMapu and Sarvs
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