Taste of China-Yum Cha

Everyone loves the magic of Yum Cha- going to a Chinese restaurant, looking at all the different dishes in bamboo steamers and picking your favourites or trying something new. Now learn how to recreate Yum Char with us.

• Lo Mai Gai – Sticky rice wrapped with lotus leaf
• Siu Mai – Pork and prawn dumplings
• Har Gow – Prawn dumplings
• Deep fried spring rolls
• Kai Lan – Asian vegetable with oyster sauce