Black Crayfish Dumplings served with Enoki Mushrooms and Ankake Broth Note: 600ml broth makes 4 serves Dumpling filling makes 11-12 pieces INGREDIENTS Kelp and Bonito Dashi Stock: 5g dried kelp,
I love this summer fruit salad. It just looks so beautiful and colourful on a table – you can use other summer fruits too! Ingredients: 175g Strawberry, washed and cut
Pickles are great to have in your fridge as they last for a long time and make a great condiment to your dishes. You can give this recipe a bit
I love eating egg and chive sandwiches since when I was little, and it often appeared in my lunch box. I made it into little cute balls! Makes 12-15 Ingredients:
Serve: 2 portions Ingredients: 4pc Tim Tam biscuits 1 pot of Collective yoghurt – Vietnamese Coffee 1/2 cup of sponge cake (store bought), cut into cubes Fresh strawberries and blueberries
Elemental Cooking School by Sachie(formerly Sachie’s Kitchen)
Suite 1.4, Axis Building
91 St Georges Bay Road
Parnell, Auckland 10252
Phone: 9 302 7680
Phone: 9 302 7680
Opening Hours: Monday – Friday
