Taste of India

Discover the magic of Indian cooking in this immersive, flavor-packed class! You’ll learn to make crispy onion bhajis with a zesty tomato chutney, followed by a comforting bowl of palak paneer, where creamy spinach meets soft paneer cubes. To complete the feast, we’ll craft flaky, golden parathas, perfect for scooping up every last bite. Whether you’re new to Indian cuisine or a seasoned foodie, this class will give you hands-on experience, pro tips, and a delicious meal to enjoy. Come ready to chop, stir, and savor the rich flavors of India!

• Spiced Tomato Chutney
• Paratha (Indian pan-fried bread)
• Palak paneer or Saag paneer
• Crispy Onion Bhaji with Chaat Masala

One of the most well-known curries in India and also in the Western world is Murgh Makhani – known as “Butter Chicken” There are many varieties of recipes but we will teach you a traditional home recipe descended from Deepika’s family in India. You will also learn how to make Punjabi Samosas and Indian traditional Tamarind Chutney in the class.

• Punjabi Butter Chicken
• Northern Indian Samosa
• Indian Tamarind Chutney

Chana Masala is one of the most popular Punjabi curry dishes in the Indian cuisine and mainly uses Chana (means Chickpea), Tomato, Coriander and a myriad of local spices. This dish is often served with fried bread called Poori / Puris – you will learn how to make this starting from scratch! We will also teach you how to make delicious Mughlai-style Tandoori Chicken that you can replicate at home easily for your friends and family to enjoy.

• Chickpea Curry “Chana Masala”
• Poori / Puris (Punjabi Fried Bread)
• Classic Tandoori Chicken